Don’t settle when it comes to cookiesselect the ones that were recommended by the Good Housekeeping Research Institute as the “Best Gluten Free Cookies” nationally! Free of the eight most common food allergens, including nuts and dairy. Gently sweetened and gluten free, with two grams of fiber. Certified a good source of whole grain: At least 9 grams per bag! Low sodium cookies are made in dedicated bakery free of peanuts, tree nuts, eggs, dairy, wheat and gluten, with carefully sourced and allergen-tested ingredients. These bite-sized crunchy double chocolate chip mini cookies are so healthy that they are on the “Smart Snacks” list of the USDA and Alliance for a Healthier Generation.